The Caesar was invented by bartender Walter Chell in 1969 in Alberta. Caesars have been a Canadian staple ever since, and can contain hot sauce, Worcestershire sauce, celery salt, a celery stalk,...
Used for curing meats & sausage making.
Contains 6.25% sodium nitrite.
To be used as 1.4 grams per pound of meat.
Each package does approximately 325 pounds of meat.
Same as Prague powder #1
Make your own jerky with these delicious jerky cures and seasonings. Packages include enough to produce up to 6.8kg (15 lb.) of jerky. Resealable zip pouch.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
